Twice The Spice Caterers  - Personal Chef Services
Healthy Infused Comfort Food

Chef Stephanie G.

 
 
For The Novice Cook
Small Bite / Vegetarian Crostini
Entertaining or just relaxing with a bottle of Vino or a refreshing Sparkling Berry Spritzer. This
Vegetarian Small Bite is sure to please.
 
(follow my 7 easy steps)
start w/ making sauce
 
Find you favorite market & purchase
one french baguette (sliced into rounds, rub w/ evoo, garlic, salt & pepper toast slightly)
1/4 cup evoo
1 large clove of fresh garlic
sea salt & cracked pepper to taste
 
 
"Sauteed Spinach"
fresh bunch of  spinach (washed & stems removed)
1 tab evoo
1 clove of fresh minced garlic
sea salt & cracked pepper to taste
 
 
"Sauteed Onion"
1 tab evoo
1 large vidalla onion
sea salt & cracked pepper to taste
 
 
"Sauteed Shitake"
2 tab evoo
1 lb shitake mushrooms (stems removed)
 
 
5 slices of muenster cheese (cut into 1/4's)
 
 
" Sauce "
1tab evoo
fresh thyme
1 clove garlic minced
1 quart veggie stock (reduce til coats spoon)
1 bottle of good wine (use 1 cup) reduce
2 tab butter turn off heat swirl in pan
season sea salt & cracked pepper
 
 
"Assemble"
toasted baguette rounds
coated w/ evoo & rubbed w/ garlic
1/4 slice of cheese
sauteed spinach
sauteed mushroom
topped w/ sauteed onion
drizzle w/ veggie reduction
 
" PLEASE LEAVE YOUR COMMENT" YOUR OPINION IS VALUABLE
 
 
 
 
 
 
 
 
 

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